청노강추

1. Birth of Cheongno Kangchu
Missionary Kim Young-ok, who built 51 churches and pastors throughout Cambodia, including kindergartens, elementary, middle, and high schools, theological colleges, and missionary churches, was struggling with missionary work due to poor health. came to develop.

2. Good Ingredients
The raw materials of Cheongno Kangchu are based on Cheonggukjang (white tae), noni, turmeric, and pepper, and depending on the product, bitter gourd, moringa, garlic, and ginseng are added to succeed in commercialization. By fermenting the raw materials of Cheongno Gangchu, each good ingredient can be further expanded and maximized.

Website: cnkc.kr