Suivez le coq

With follow the rooster, check if your meat comes from traditional slaughter

Enter or scan the slaughter number. To find your tray number, look on the label for a sequence of two letters followed by 8 numbers.


I am looking for: The slaughterhouse code on the label, a series of numbers and letters such as: “FR 02 837 490”
I scan: I scan the code directly in the application or I enter it manually
I obtain: All information on the slaughter method used on the product

Why choose traditional slaughter?

Traditional slaughter respects the animal and the consumer.

It ensures food safety by reducing the risks of contamination, preserving product quality and guaranteeing public health.

It minimizes animal suffering, improves the working conditions of operators, allows for more humane production that complies with ethical and regulatory standards.

It ensures responsible management of resources, effective traceability and contributes to a sustainable and ethical industry.