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Types of Iranian stews are juicy dishes that include sliced ​​meat, boiled beans and vegetables. Although we have changed a lot from the past to now, Iranian food is still standing. In Iran, every city and province has its own famous stews. There are also stews that are very famous and are considered the national food of Iranians.

Khorosht has a special place among Iranians. Now Iranians eat khorsht with bread or rice in the form of pilaf or kate, and they also use drinks, pickles, yogurt and vegetables with their food.

What is stew or stew?
Stews are one of the main dishes that are usually eaten with rice. Stews are a combination of different foods that are cooked with a little water. Usually, the stews are juicy, but if we want to be more precise, they have a little water. There should be little water in the stew to show that it is falling apart.

Stews are mostly related to Asia. Since ancient times, various food items such as some vegetables - summer vegetables - legumes have been combined with meat or chicken and cooked with water.

Types of Iranian stews
Iranian stews are considered one of the best and most delicious authentic and traditional human stews. These foods, which are considered the main meal, have many fans everywhere. From vegetable stew to other stews. Anyone who has tasted these stews is a big fan of it.