Masseria Ianiro

The Masseria Ianiro farm, located in San Bartolomeo in Galdo (BN), was born from the family passion for the products of the earth and the agricultural world. A passion that has been handed down for 4 generations and which has led the company to make important decisions and to follow innovative transformations, especially in recent years. Therefore, at the end of 2015, the opening of the company sales point was accompanied by the breeding of livestock, where their meat is sold: cattle, pigs, sheep, chickens and rabbits. During these years, the cutting of fresh meat has been well cared for and perfected and for some years the business has expanded with the production of cured meats up to give space to the deep and constant company work, with the production of honey. All this has seen a consumer who is increasingly attentive and aware of health present in the company, because he is shifting attention to the health and personal well-being aspects, which from a simple fashion have gradually become an essential topic at the basis of purchases.