KNDI Licensing Booklet

During this occasion all degree, diploma and certificate graduates from various recognised and/or licensed training institutions (Universities and Colleges) are gathered in one place for the Public to witness their licensure. BSc. Graduates as a prerequisite fulfil the requirements for supervised one-year internship programme and professional examinations for various sub-disciplines (i.e., Clinical nutrition, clinical dietetics, food service diet therapy, food science nutrition, community nutrition and public health nutrition) before they are licensed. The diploma graduates as a pre-requite pass professional examinations in two sub-disciplines (i.e., Nutrition Technology and Dietetics Technology) while certificate graduate must pass nutrition and dietetics technicians examination before licensure. In this cohort other specialists in this category include renal nutritionists and pediatric nutritionists. A professional nutritionist or dietician only qualifies for the above when they are duly indexed during their pre-service training at college or university level.