Südland Köche

Südland cooks promote the exchange between guest and gastronomy and promote the
Dialogue between winegrowers, producers, traders and manufacturers of products.

Südland cooks promote the cultural customs and crafts of regional and international cuisine, as well as hospitality in the local gastronomy.

Südland cooks are committed to the production of food in the regions according to the criteria of environmentally friendly agriculture, which is based on the principle of sustainability in order to permanently preserve the natural basis of life (soil, water, air) and biodiversity (animals and plants).

Here you will find the current addresses of the Südland chefs at a glance, an overview map, the latest information from the chefs themselves, but also important news such as event information and promotions for connoisseurs and friends of the best cuisine in the Südland.

Discover with us what our region has to offer: the best gourmet artisans and the tastiest products.