Manajemen Industri ProdukHalal

This Android application is an explanation of Halal Product Industry Management from a Halal Ecosystem Perspective by Ir. Muhammad Nasran, S.TP., MM., Ph.D., IPM. In Pdf format.

The United Nations formulated sustainable development goals that identified seventeen initiatives to be implemented and achieved worldwide by 2030 aimed at improving the quality of life of global citizens. Eradicating poverty, equalizing access to education and ensuring food security are the main pillars to support the achievement of sustainable development goals.

The biggest challenge is about ensuring and maintaining an adequate supply of quality food at an affordable cost through food security programs and initiatives. There is a need to develop a non-exploitative ecosystem that is sustainable and conducive to safely protecting every citizen of the world regardless of cultural practices or beliefs. The ecosystem will serve as a building block to support sustainable food security programs and initiatives.

Halal is a system of values ​​and lifestyle adhered to by Muslims who make up almost 25% of the global population and is the fastest growing religion compared to other religions. Halal is a benchmark for product quality and safety apart from maintaining the safety of future generations through non-exploitation of the environment and natural resources. A sustainable halal ecosystem provides a conducive environment for organizing a quality and healthy life, and a sustainable lifestyle within a permissible and halal framework as defined by the halal concept, thereby providing an alternative platform to support and achieve the Sustainable Development Goals initiated by the United Nations. Nation.

The halal ecosystem is embedded with universal values ​​and practices consisting of closely interdependent economic sectors that include upstream and downstream agricultural activities, services and regulations. The halal ecosystem effectively supports the halal food supply chain which serves as the core building block for sustainable halal food security. Thus, a sustainable halal ecosystem will function as a conducive environment for achieving the main goal of sustainable halal food security; availability and accessibility of quality halal food. Good indicators of sustainable development; Poverty alleviation and healthy living are encouraged and embedded in the halal ecosystem.


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