糖水的做法大全

Sugar, is one of the representatives of Hong Kong and Guangdong cuisine. Profound cultural syrup in Guangdong, the earth gave birth to hundreds of years, green bean, papaya stew Hashima, fresh fruit sago fishing, Yoji nectar, pearl milk tea and other popular.

Sugar tastes, making simple features make it loved by many people.

The basic production method is simple syrup. But with some of the practices and materials is very particular about. Even the effect of edible sugar, for the crowd also have some knowledge.

"Sugar approach Daquan" approach Daquan provide sugar, syrup and homemade practice with diagrams, taught how would you do it delicious syrup.

"The practice of Daquan sugar" is divided into tonic syrup, heat syrup, moist sugar, beauty soup, introduced 300 models featured dessert with heat, moist beauty, nourishing and other effects, and the nutritional benefits Each of sugar, the production process for the crowd , production elements such as a detailed explanation, let you easily grasp very fine practice of sweet sugar, moisten the whole family.