Mineo's

Quality is a theme dear to Mr. Mineo who 30 years ago, in America, was held up as a workhorse to win the fierce competition on American soil and in his thirty years of experience as a pizza chef he was able to attend numerous specialization courses in the white art, preparation and cooking of pizza and fundamental raw materials such as: flour, tomato sauce and mozzarella.
In STATES, Mr. Mineo also learned the notions on the production and behavior of these foods during the topping and cooking of pizzas in such a way as to always guarantee an artisanal pizza of excellent quality. Furthermore, Mineo's Pizza prepares dishes and pizzas for all vegetarian, vegan, gluten free friends and customers with lactose intolerance. All equipment and ovens used are made in the U.S.A.