סיטארה , Seatara

Being a leading restaurant in Tel Aviv over 10 years has become a culinary institution in local terms.


In 2004, SEATARA was established on the Mediterranean coastline, in the prestigious Sea & Sun compound, as a chef restaurant combining an international dining and dining experience.

 

A visit to SEATARA is a feast for all senses, with rich and surprising flavors in an inspiring presentation and all in the setting of one of the most beautiful restaurants, in a joyful atmosphere with a breathtaking view of the Mediterranean Sea.

All these make SEATARA one of the most exciting restaurants in Israel.


SEATARA offers a perfect menu for every hour of the day. In the morning you can enjoy surprise and amazing breakfasts with a glass of cava. In the afternoon you will enjoy a selection of business with specials and a quality and fresh sushi menu. On the sunset, for dinner you will be offered a varied menu including appetizers, hot focaccia from the brick oven and a host of main dishes - fine meats, seafood, fish and pasta.


At each meal you can sip a cocktail menu from the SEATARA bar and savor a delicious menu of homemade desserts.

 

SEATARA is also known for its high quality wine cellar, with an impressive selection of wines and champagne from Israel and around the world.

The carefully selected wines combine the gourmet dishes and create a unique culinary experience.