طريقة تخليل سمك السردين

Our application today is the method of pickling sardines, which is one of the most beautiful and delicious Egyptian dishes
The method of pickling sardines is one of the ancient Pharaonic foods that have been passed down from generation to generation, and it is one of the foods that are very popular, such as saltiness and fesikh. Good hygiene for good health, God willing
Among the most important points in applying the method of pickling sardines are the following:
Pickled sardine with jalapeno
Sardines tray in the oven
Quick pickling of sardines
The benefits of sardines
Sardine balls in tomato sauce
Sardines with hot sauce
Sardines with fennel
Sardine damage
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The entire content of the application of the method of pickling sardines speaks automatically to suit developments, so that you are always aware of the latest information and details on the subject of the method of pickling sardines. You can pickle local sardines easily. The fish is cleaned well and then washed with water, salt and lemon. The fish is filtered after washing it from the water well. Salt and chili are placed in a bowl, then the sardines are placed in the bowl and left for 24 hours. Sardines can be stored in the refrigerator for up to 12 months
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