Pizza Autentica

Your artisan pizzaiolo has followed several training courses with the best French pizzaioli trainers.
He makes the rigorous choice of quality ingredients such as a cow's milk mozzarella, fresh vegetables according to the season and French local products.

Cooked over a wood fire, it is used to make a soft, crisp and digestible dough, slowly maturing, to reveal all its aromas, made from flours selected for their qualities.