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About Югославия | Россия

Traditional Serbian cuisine has developed in the form in which we know it now under the influence of countries such as Hungary, Turkey, Bulgaria. Such a culinary fusion explains the variety and heterogeneity of the dishes prepared by the Serbs. The Serbs borrowed the preparation of sweets and pastries from the Turks, and the Hungarians borrowed the preparation of dishes based on pork fat - lard. But the Bulgarians had the greatest influence on Serbian cuisine. Thanks to them, the Serbs developed a special love for vegetables and vegetable dishes. Vegetables are served for breakfast, lunch and dinner. Vegetables are put in salads, stewed, boiled and baked, fried and also used as a filling. Particular attention should be paid to meat dishes! Meat preferences for the Serbs also passed from the Bulgarians. Many original names remained from them, such as: Pleskavitsa, Chevapchichi, Chorba and many others. Serbian food - simple and satisfying!

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