this is food science and technology free textbook for university students
Study Units
The following are the study units contained in this course:
Module 1
Unit1 Principles of Food Science andTechnology
Unit2 Food and itsFunctions
Unit3 The Role of Vitamins inNutrition
Unit4 The Role of Minerals in Nutrition
Unit5 FoodPoisoning
Module 2
Unit1 Deterioration and Spoilage of Foods
Unit2 Food Contamination andAdulteration
Unit3 Food Processing and Preservation Operations I: Temperature Based Processes
Unit4 Food Processing and Preservation Operations II: Use of Irradiation and MoistureReduction
Unit5 Food Processing and Preservation Operations III: Use of
Additives, Modified Atmosphere andFermentation
Module 3
Unit1 Composition and Structures of Nigerian/West African Foods
Unit2 Processing Traditional Food Products in Nigeria I: Roots, Tubers, Cereals andLegumes
Unit3 Processing Traditional Food Products in Nigeria II: Fruits,
Vegetables, Milk, Meat andFish
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