About La Cucina Fanti
In 2000, Louis and Jared established LaCucina Fanti. Utilizing their combined 70 years of culinary wisdom to craft the perfect menu.
Rome wasn't built in a day! LaCucina cooks each and every pasta dish to order using only the finest and freshest ingredients. Every one of the pizzas is hand-crafted using 100% extra Virgin olive oil, California-ripe tomatoes and whole-milk mozzeralla.
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