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About Bambino Dublin

Having been involved in the set up of several of Dublin's most highly
decorated woodfire pizza restaurants, we decided to branch out on
our own and do something that is rare in Dublin, but a format we love,
NY pizza.

Our dough comprises of a blend of organic flour and is naturally
leavened for over 48 hours. While not a traditional NY approach, the
extra time, effort and quality of the flour sets us apart from anywhere
else.

We use premium ingredients for our toppings, from the best sources
we can find - Toonsbridge Dairy, Adarl Farm Pork, McNally’s Greens.
Our ultimate goal is to eventually be the one of the best slice shops in
the world.

We offer NY Slices, Square Slices, Full Pies, Fountain Soda, Wine &
our own Bambino Beer.

With positive write ups in the Irish Times & The Irish Independent we
are delighted with the progress we are making.