Pizza e Pasta Italiana

About Pizza e Pasta Italiana

PIZZA AND PASTA ITALIAN: the monthly magazine for professionals of the pizza world, the kitchen and the restaurant Italian culture.

Available on tablets and smartphones iOS and Android with even more content: recipes, the board of the most respected restaurateurs and competent investigation.

The magazine is free and available in full.
Not only! Pages rich multimedia content such as photo gallery, videos, contact details, technical pages, the most important events and companies protagonists of the Made in Italy industry, and all that is useful to the pizza chef and caterer.

Also on Pizza and Pasta Italian you will find all the information regarding the most international trophies areas directly by the organizers: the World Pizza Championship, the European Championship, the Giropizza of Europe. Photos, moments of the race, interviews, trivia, which will make players around the restaurant business!
Besides that all the information and news about the Italian School of Pizza Makers with courses, teachers, venues, training programs and news from our schools around the world: from the Neapolitan pizza in the classic one round, the specializations ( Gluten-free pizza, dessert pizzas) as well as fresh pasta courses directly with Pizzaioli Masters of the most prestigious and preparations.

Pizza and Italian Pasta, the international magazine of the pizza and the restaurant is an Italian monthly immersed in the reality of today with the projected horizon always tomorrow: follow us and keep informed of what is happening in the universal world of Pizza, in addition to capturing with us the new trends of the future.