Vesux Concept Food was born from the inspiration of 3 Neapolitan entrepreneurs who, after years of numerous trips abroad, developed a way of slow food which, through the story of the raw materials, and a careful selection of the dishes, allowed you to experience a unique food and wine experience.
The expert Vesux staff has created a transversal menu, which combines the classic tradition of the hamburger restaurant, the history of the classic Neapolitan pizza, also offering innovative variations, a selection of fine and matured meats, and a meticulous search for regional specialties with D.O.P. , I.G.P.
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