“The Restaurant Mo’ Bettahs is a ballad to beach life” – New York Times
Over 100 million bites of teriyaki chicken served Mo’ Bettahs started with two brothers, Kimo and Kalani Mack. They grew up on the island of Oahu with a strong culture of aloha (love) rooted in 'ohana (family), traditions, the ocean, and the 'āina (land). When they started Mo’ Bettahs in 2008 they wanted to share the real Hawaii with everyone who entered the restaurant. Eating together, sharing love, and strengthening family is a fundamental part of life on the islands. It will always be at the heart of what Mo’ Bettahs is about. Mo’ Bettahs features 'ono (delicious) steak, chicken, kalua pig and shrimp tempura served with rice and macaroni salad.
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