『夜市必吃美食･肥豬的攤』 於民國88年正式成立「肥豬的攤」品牌經營， 經由夫妻共同研發出紅糟豆乳雞、雪花脆魷魚， 搭配著獨門調配的漢方胡椒粉，廣受大眾喜愛。
『夜市必吃美食･肥豬的攤』
於民國88年正式成立「肥豬的攤」品牌經營，
經由夫妻共同研發出紅糟豆乳雞、雪花脆魷魚，
搭配著獨門調配的漢方胡椒粉，廣受大眾消費者喜愛。
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