Reel Dingle Fish

About Reel Dingle Fish

Reel Dingle Fish is a food Take Away restaurant based in Dingle, Co. Kerry. We source our food locally and provided our customers with the freshest of fish and meats. We take great pride in the food we prepare for our customers and ensure everything is done to the highest standard.
When available our fish is cooked fresh when you order it in a corn flour batter which seals the fish away from the oil allowing it to steam in its own juices so you can actually taste the different fish and not the oil. As we don’t freeze or blanch our fish we sell out quite often and are also subject to weather and seasonal supply disruptions so phone ahead to see what we have.
All the meat in our burgers is sourced from local West Kerry herds by our master butcher Jerry Kennedy, he blends different cuts of meat to produce a unique local flavour, we hand make the burgers here every day no additives no preservatives just the best we can do with the best ingredients we can get. How we dress it is up to you.
Our sausages are made here in Dingle by our award winning master butcher they are either lamb or pork and have won silver in the national food awards.
Our chips are cut fresh and blanched everyday they have never been frozen and are cooked the old fashioned way , the portions are generous so try not to over order.