Dalchini

About Dalchini

In the late 19th century, migrants from the Hakka Chinese community settled in Kolkata, India. They bought with them their unique Chinese Hakka cuisine, with the Huang family opening the first Chinese restaurant in India in 1920. It served low-cost tiffin boxes for primarily Chinese immigrants, but was also a great success with the natives.

Local street food vendors influenced
Local street food vendors influenced by this cuisine soon created their own take on the Hakka Chinese food and the food that you find in almost all Chinese restaurants in India today was born – Indo Chinese Cuisine. With textures and ingredients from China, married with the spices and aromas from India, the synthesis of two cultures colliding created a magical experience.

Hakka food is characterised as opulent and fragrant. It’s dishes highlight umami, rice, tofu and soy sauce, while rice wine ginger garlic and salt are used to preserve and flavour the food. Come and enjoy the journey.

- Track your order, LIVE: No more calling to check if your order is ready or not. You can place your order and track it live on the app on the home screen, all the way from the restaurant to your doorstep, along with real-time updates. Isn’t that super cool?
- Get notified about your order status via push notifications.
- Reliable and fast, really fast: We are boringly reliable but incredibly fast at
delivery. Our delivery executives work around the clock to deliver food at your
doorstep in the fastest possible time
- Lots of payment options - credit/debit card, net banking, and cash on delivery
- Pre-Order - Too busy to order your food? No issues, you can pre-order and get
your food delivered to your location.
- Location Picker - automatically picks your current location

Go ahead and download Dalchini App Now!