Coriander is one of the herbs that dates back to antiquity, and it is a strong smelling herb, and its dried seeds contain an aromatic oil that is used as a flavoring, or as medicine, and the seed itself is used as a spice similar to those of cumin and caraway, and coriander is classified in the group of plants “angiosperms.” ' or 'covered with seeds'.
This herb is grown in the Mediterranean region, in Europe, the Middle East, Morocco, and the United States for its seeds, which are used to flavor many foods, especially sausages, curries, pastries, and sweets.
Coriander is used in many recipes. It is common in Indian, Arab and Middle Eastern cuisines. It is a nutritious herb that has many health benefits and healing properties.
Learn about many types of coriander in this application.
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How to eat coriander and get its benefits through:
1- Add it to grilled vegetables or salads.
2- Use it as a seasoning while cooking meat.
3- Add them to different types of soup.
It is usually recommended to store coriander seeds in an airtight container and can be stored for one to two years, and in contrast, coriander powder can be stored in an airtight container for 6 months.
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