Shio: Save & Translate Recipes

About Shio: Save & Translate Recipes

Your recipes are everywhere. Shio turns them into one calm, searchable place you can actually cook from.

SAVE RECIPES WITHOUT THE BUSYWORK

Import from recipe websites, social posts, photos, screenshots, and handwritten cards. Shio pulls out the ingredients, amounts, and steps, keeps the source attached, and gives you an editable recipe instead of another forgotten bookmark.

COOK IN YOUR LANGUAGE

Translate imported recipes into your preferred language. Adjust servings and switch between US and metric units while the ingredient amounts update with you.

COOK WITHOUT THE SCREEN-LOCK DANCE

Follow one step at a time in Cook mode. Shio keeps the screen awake, highlights the ingredients used in each step, and puts detected timers where you need them.

PLAN THE WEEK, THEN SHOP ONCE

Add recipes to your meal plan, combine their ingredients into one grocery list, and shop by aisle. When you add a scaled recipe, the grocery list uses the servings you chose.

FIND THE RECIPE YOU HALF REMEMBER

Organize recipes into collections and search across titles, ingredients, steps, and notes. “The one with ginger” is finally a usable search strategy.

MAKE RECIPES FIT YOUR ROUTINE

Create dietary collections for preferences such as vegetarian, gluten-free, dairy-free, Low FODMAP, keto, and more. Shio shows every suggested ingredient swap so you can review it yourself.

SHIO PRO

Pro includes unlimited social-media imports, the AI cooking assistant, nutrition estimates, and beautifully formatted recipe export and printing. Subscription price, renewal terms, and any free trial available to your Google Play account are shown before purchase. Cancel anytime in Google Play.

IMPORTANT HEALTH INFORMATION

Shio is not a medical device and does not provide medical advice, diagnosis, or treatment. Automated recipe parsing, dietary adaptations, substitutions, and nutrition estimates can be wrong. Always verify ingredients, allergens, dietary suitability, nutrition information, cooking temperatures, and food safety yourself. Consult a qualified health professional about medical conditions or individual dietary needs.

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