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About Agriculture Books Offline

This book includes education covering the basic principles of agriculture with particular emphasis on quality assurance and improvement of textbooks, offline agriculture course modules. It is important to have a basic understanding of the principles of agriculture.

Agricultural science, science related to the production and processing of food and fiber. They include land cultivation technologies, crop cultivation and harvesting, animal production, and the processing of plant and animal products for human consumption and use.
Food is the most basic human need. The domestication and cultivation of plants and animals that began more than 11,500 years ago aimed to ensure that these needs were met, and then as it is today these activities are also in keeping with the relentless human drive to understand and control Earth's biosphere. Over the past century and a half, many world political leaders have acknowledged what India's Jawaharlal Nehru did, that "most things except agriculture can wait." The scientific method has been widely applied, and its results have revolutionized agricultural production. Under pre-scientific farming conditions, in a good harvest year, six people could produce barely enough food for themselves and four others. Advanced technology has allowed a farmer in the United States, for example, to produce food for more than 100 people. Farmers have been enabled to increase yields per acre and per animal; reduce losses due to disease, pests, and spoilage; and increase cleaner production with better processing methods.

Basics of Agricultural Sciences is a handbook for agricultural studies students that helps them with university exams and for interview preparation. This book includes all the important data needed for students who will take competitive exams (CSS, PPSC, FPSC). The First Edition of the Book is available with all the latest data on modern terminology and all questions relevant to the subject of agriculture. Contents of the Book include: Soil Measurement Units, Temperature Units, Plant and Vegetable Production Technology, Recommended Soil Sampling Methods, Fertilizer Composition, Agro-Ecological Zones of Pakistan, Crop Classification, Glossary of Terms Used in Agronomy, Weed Science, Agri Economics, Extension Agriculture, Plant Breeding and Genetics, Agri Engineering, Entomology, Food Science, Forestry, Plant Pathology, Horticulture, Soil Science and Veterinary Science, Agricultural Science Essentials Formulas.

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Frequently Asked Questions(FAQ)

What does the book on Agriculture Books Offline cover?

The book covers the basic principles of agriculture with a focus on quality assurance and improvement of textbooks, offline agriculture course modules.

What is agricultural science?

Agricultural science is the branch of science that deals with the production and processing of food and fiber. It includes technologies for land cultivation, crop cultivation and harvesting, animal production, and the processing of plant and animal products for human consumption and use.

Why is agriculture important?

Agriculture is important because it ensures the basic human need for food. The domestication and cultivation of plants and animals have been crucial for meeting these needs throughout history. Additionally, agriculture allows humans to understand and control Earth's biosphere.

How has advanced technology impacted agricultural production?

Advanced technology has revolutionized agricultural production. It has enabled farmers to increase yields, reduce losses due to disease and pests, and improve cleaner production with better processing methods. For example, a farmer in the United States can now produce food for more than 100 people, compared to only producing enough for themselves and four others in pre-scientific farming conditions.

What topics are covered in the book Basics of Agricultural Sciences?

The book covers a wide range of topics including soil measurement units, temperature units, plant and vegetable production technology, recommended soil sampling methods, fertilizer composition, agro-ecological zones, crop classification, glossary of terms, and various fields of agricultural science such as agronomy, weed science, agri economics, extension agriculture, plant breeding and genetics, agri engineering, entomology, food science, forestry, plant pathology, horticulture, soil science, and veterinary science.
author
wanna be a farmer ,eco farming
ALFRED DIKWATA
author
fantastic
bashir tukur
author
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Ewumi Akinloye