Cajun Seafood Gumbo Recipe (Louisiana Cooking)

About Cajun Seafood Gumbo Recipe (Louisiana Cooking)

This app contains a traditional Louisiana recipe for delicious Cajun Seafood Gumbo. Learn how to prepare a popular version of the state's official Creole dish by utilizing a combination of vegetables (such as okra), seafood, and sausage. Yum!

What is Cajun cuisine?
The word Cajun originates with the term "les Acadians," used to describe the French colonists who settled in the Acadia region of Canada, which included present-day New Brunswick, Prince Edward Island, and Nova Scotia. With the British conquest of Acadia in the early 1700s, the Acadians were forcibly removed from their homes in what become known as “Le Grand Dérangement,” or the Great Upheaval. Many Acadians eventually settled in the swampy bayou region of Louisiana, today known as Acadiana. Being an extremely resourceful people, the Acadians took full advantage of the flatlands, bayous, and wild game of South Louisiana, as well as their proximity to the Gulf of Mexico, to create a truly unique local cuisine.


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